Pasolivo Continues to Garnish Recognition at Home and on International Stage

Pasolivo continues to rack up awards at local festivals and top international competitions alike.

Pasolivo Wins at NYIOOC

At the New York International Olive Oil Competition (NYIOOC) in April, 530 awards were bestowed on the 1000 entrants, and only 73 of those awards were given to American producers.

Pasolivo’s oils were well represented among those 73. Our Classic, Cucina, and Tuscan extra virgin olive oil varieties all took home the gold, and our California Blend took home silver.

 

 

Pasolivo Represents Well in California

The California Olive Oil Council recognized three of our olive oils last month when it released its 2018 winners.

Our California blend received a Gold rating while our Classic and Cucina oils brought home Silver.

Pasolivo recently racked up accolades at the 2018 Olive Festival in Paso Robles, California as well.

Its Tuscan Extra Virgin Olive Oil blend took home awards for being Best of Class and Best of Show. Pasolivo’s Citrus Olive Oil also took home a Gold while our Cucina, Garlic Lemon, and California oils took home Silver. Our Classic oil was awarded a Bronze.

 

 

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