Pour it on some sliced or diced tomatoes. Add a sprinkle of salt and a drizzle of balsamic vinegar and enjoy an instant salad.
Cook some of your favorite pasta, drain and drizzle. Top with a few sprinkles of cheese like Parmesan or feta.
Drizzle it on your fruit salad and add a scoop of vanilla ice cream or some vanilla yogurt.
Slice up some fresh veggies. Heat up a pan, add a tablespoon of oil and the veggies and sauté for about 5 minutes. Turn off the heat and add another tablespoon or two of Pasolivo Basil Oil.
Scramble or fry your eggs in a tablespoon of Pasolivo Basil Oil and add another tablespoon of when the eggs are cooked.
Combine numbers 4 and 5 for a delicious frittata. Sauté you vegetables in Pasolivo Basil Oil, add a tablespoon of Pasolivo Basil oil to an oven safe 3 quart dish. Place the vegetables in the dish, add 12 eggs slightly beaten, a sprinkle of salt and a cup of grated cheese. Bake for 35-40 minutes at 350 or until the filling is just set. Remove from oven, let cool and add another drizzle of Basil Olive Oil.
Add a little to your Bloody Mary to make everything taste that much better.
Use it instead of Mayo on your next sandwich
Drizzle it over your minestrone or vegetable soup for a lovely basil flavor boost.
Use it like we do by mixing it in equal parts with our Tuscan Balsamic Vinegar. Then use it as a salad dressing, dipping sauce for vegetables and bread, or marinate your chicken, pork or fish for 30 minutes before cooking.