Make all of your sides, salads, desserts, and appetizers the day before so you can relax and enjoy your gathering.
Cook chicken thighs, sausages, and hot dogs first and keep them warm in an oven on a low heat or on a grill shelf while you finish your items that can be over-cooked easily like steaks and chicken breast.
Always allow a little resting time for your meat, to give the juices a chance to settle back for the juiciest and most tender meat possible.
5. Finish with Flare
Looking for a great recipe for your next BBQ? See our Grilled Chicken with Mushrooms and Green Onions Recipe Here