The Five Rules of Summer Grilling

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1.Flavor

Season your meats and vegetables with your favorite Pasolivo Olive Oil, sea salts and spice blends prior to grilling for high-impact flavor.

2. Timing

Make all of your sides, salads, desserts, and appetizers the day before so you can relax and enjoy your gathering.

3. Organization

Cook chicken thighs, sausages, and hot dogs first and keep them warm in an oven on a low heat or on a grill shelf while you finish your items that can be over-cooked easily like steaks and chicken breast.

4. Resting

Always allow a little resting time for your meat, to give the juices a chance to settle back for the juiciest and most tender meat possible.

5. Finish with Flare

Drizzle your grilled items and vegetables with your favorite Pasolivo Olive Oil and a sprinkle of sea salt to make everything taste that much better.

Looking for a great recipe for your next BBQ? See our Grilled Chicken with Mushrooms and Green Onions Recipe Here